Tenzin in Tibetan means “upholder of the teachings”. The success story of Lobsang, Chimey and Tenzin “Tenz” is also a lesson in culinary matters. Short though the nickname may sound, queues in front of the Momo stand at street food festivals are long! It was therefore only a matter of time before the three Swiss-Tibetans opened their own restaurant. Since day one, the likeable young gastronomes have been overrun by gourmets of all kinds at their locations in Zurich, Zug and Bern. The steamed dumplings are served fresh with juicy fillings (meat, vegetarian or vegan) and seasoned with a fiery chili sauce. A success story to our taste!