Gianila’s delicious dishes have been a staple for the local crowd for over five years. In 2016 Nilam & Giovanni opened their stall at the harbour, feeding droves of afternoon strollers and afterhour revellers with a much beloved selection of curries, samosas, chapatis and lassis. The support their indo-italian lovestory has received from their families is one to behold: Both of their moms contributed old family recipes and herb mixtures to the enterprise. This amount of intergenerational generosity is not a given anywhere under the sun and practically begs to be enjoyed.