No bugs will bite you here. Instead, we invite you to taste insect based Thai food, whether on a skewer, in a burger or as a curry. And if insects aren’t your thing? Just stick to the classics of Thai cuisine. All recipes are created by Islam, Bug A Thai’s head chef and creative soul. Hailing from Bangladesh, Islam went through the hard school of the Bangkok streetfood scene and had a stint in Singapore, before arriving in Switzerland. Now he brings his creations to our plates with a lot of good humour.