Meaza’s transcontinental kitchen serves finest dishes from Ethiopia and Senegal: the delicious traditional sourdough flatbread Injera, accompanied by a vegetable potpourri and various stews – traditionally eaten by hand all over Ethiopia. Originating from the other side of the continent in Senegal is the legendary Maffé. This rich peanut stew with or without meat makes you feel good, tastes even better and warms your heart and stomach.

Order here at AfroLicious