KLARA Nine kitchens, one bar

Drink local.
Did you know, that our beers and softdrinks are exclusively of swiss origin? And that all our wines and spirits originate from switzerland and its four neighbouring countries? Apart from caring about what ends up on your plate, we also have soft spot about the contents of your glass.

Our drinks focus on highballs: simple, swift in preparation and easy on the palate. All components not available locally are acquired in dried form – as fair and natural as possible. Our fresh ingredients are bought locally and in amounts that lead to low waste, with a stict goal to produce no waste at all. With whatever is left, we usually end up making delicious lemonade.

While there may be no lime or no fresh mint in your drink, it can still be refreshing and fruity. We’re constantly working on new creations and we’re keeping our eyes peeled for interesting new ingredients from the neighbourhood.

Enjoy a popular Japanese dish – the Okonomiyaki (jap. お好み焼き). A rich, pancake-like dough, topped with seafood, meat or vegetables. A true piece of art! You can also enjoy other homemade Japanese specialities such as Yakisoba, Gyūdon and Bentos. Itadakimaaas!

No bugs will bite you here. Instead, we invite you to taste insect based Thai food, whether on a skewer, in a burger or as a curry. And if insects aren’t your thing? Just stick to the classics of Thai cuisine such as Pad Thai, Fried Rice or Duck.

Meaza’s transcontinental kitchen serves finest dishes from Ethiopia and Senegal: Delicious sourdough flatbread accompanied by a vegetable potpourri – traditionally eaten by hand. Not to mention the amazing Maffé! This Senegalese peanut stew makes you feel good, tastes even better and warms your heart and stomach.

Whether you pick an adventurous seasonal special or go straight for classic style, Mexican, French or vegan, La Manufacture’s gourmet burgers are a thing to behold. Using organic and high-quality ingredients for their creations, La Manufacture prepares everything in house: the buns, the vegan mayonnaise and other condiments, as well as the desserts. This is what makes “la différence”.

Whether deep fried, tender cooked or as an addition to clear soup, this is the place to get your chicken fix. For example Khao Man Gai, one of the most popular rice and chicken-combos in the Thai streetfood world. The rice here is not only a side, but rather a dish in its own right. Cooked in a rich broth, it’s unique flavour will surprise you.

Acento Argentino represents the Argentine passion for empanadas, offering several varieties, both meat and vegetarian. Also on display are a fine selection of steaks, served with delicious rosemary potatoes, vegetables and tasty salads. The dishes are prepared by Pancho’s team with South American temperament and Argentinean charm.

When you see puffs of steam boiling from a kitchen, there have to be momos somewhere! These steamed and fried Tibetan dumplings carry all kinds of delicious fillings based on meat, prawns or vegetables and are handmade, served with salad and a hefty side of love.

Cultura es Comida: At Mexis you can enjoy fresh, tasty dishes, well known and beloved from the Mexican street food scene. It’s all there: Quesadillas, burritos, fajitas – topped with a big dollop of guac, what else! Mexis puts great value on presenting their playful, authentic cuisine in a way you’ve never experienced before.

Our kitchen Nº9 is a pop-up kitchen and provides a changing offer.

Currywurst in Basel? Oh yes, thanks to Mano Curry you can enjoy the original from Berlin for the next two months in our kitchen Nº9. Whether for lunch or as a savoury late-night snack. And definitely not just for currywurst connoisseurs. So hurry up and give it a try it until the end of March!