KLARA Nine kitchens, one bar

Drink local.
Did you know, that our beers and softdrinks are exclusively of swiss origin? And that all our wines and spirits originate from switzerland and its four neighbouring countries? Apart from caring about what ends up on your plate, we also have soft spot about the contents of your glass.

Our drinks focus on highballs: simple, swift in preparation and easy on the palate. All components not available locally are acquired in dried form – as fair and natural as possible. Our fresh ingredients are bought locally and in amounts that lead to low waste, with a stict goal to produce no waste at all. With whatever is left, we usually end up making delicious lemonade.

While there may be no lime or no fresh mint in your drink, it can still be refreshing and fruity. We’re constantly working on new creations and we’re keeping our eyes peeled for interesting new ingredients from the neighbourhood.

Sushi Tenzan is your go to place for japanese delights. Their varied menu of bento boxes and finest sushi is topped by a selection of delicious ramen bowls, that classic noodle dish beloved by students and gourmets alike. Careful preparation and an aesthetically pleasing presentation are vital to founder and head chef Tenzin, hailing from Tibet. His passion for japanese cuisine has led him to California and Tokyo, where he perfected his craft. We are happy he is now sharing it with us.

No bugs will bite you here. Instead, we invite you to taste insect based Thai food, whether on a skewer, in a burger or as a curry. And if insects aren’t your thing? Just stick to the classics of Thai cuisine such as Pad Thai, Fried Rice or Duck.

Meaza’s transcontinental kitchen serves finest dishes from Ethiopia and Senegal: Delicious sourdough flatbread accompanied by a vegetable potpourri – traditionally eaten by hand. Not to mention the amazing Maffé! This Senegalese peanut stew makes you feel good, tastes even better and warms your heart and stomach.

Whether you pick an adventurous seasonal special or go straight for classic style, Mexican, French or vegan, La Manufacture’s gourmet burgers are a thing to behold. Using organic and high-quality ingredients for their creations, La Manufacture prepares everything in house: the buns, the vegan mayonnaise and other condiments, as well as the desserts. This is what makes “la différence”.

YOYA will take you on a trip to the savoury and spicy vegetarian cuisine of the Middle East. Enjoy their take on the alltime favorites Hummus, Falafel, Shakshuka and the wonderful decadence that is the Malawach sandwich. As references go, YOYA’s head honcho Yacki comes fully equipped: having learnt his chops in the mediterranean streetfood capital of Tel Aviv, he also brings his family’s tradition and passion for oriental cuisine to the table.

Acento Argentino represents the Argentine passion for empanadas, offering several varieties, both meat and vegetarian. Also on display are a fine selection of steaks, served with delicious rosemary potatoes, vegetables and tasty salads. The dishes are prepared by Pancho’s team with South American temperament and Argentinean charm.

When you see puffs of steam boiling from a kitchen, there have to be momos somewhere! These steamed and fried Tibetan dumplings carry all kinds of delicious fillings based on meat, prawns or vegetables and are handmade, served with salad and a hefty side of love.

Cultura es Comida: At Mexis you can enjoy fresh, tasty dishes, well known and beloved from the Mexican street food scene. It’s all there: Quesadillas, burritos, fajitas – topped with a big dollop of guac, what else! Mexis puts great value on presenting their playful, authentic cuisine in a way you’ve never experienced before.

Our kitchen Nº9 is a pop-up kitchen and provides a changing offer.

New kitchen with vegan delights coming on August 10, stay tuned!